On Jan. 14, the U.S. Food and Drug Administration (FDA) released a proposed rule on front-of-package (FOP) nutrition labels, that would mandate a nutrition information box on the front of food packages to complement the existing required Nutrition Facts label. The proposed nutrition labeling prominently featured on the front-of-packaging is intended to make nutrition information more accessible to consumers looking to make informed nutrition decisions.

Last year in anticipation of FDA action, the American Cancer Society Cancer Action Network (ACS CAN) conducted listening sessions with volunteers – people whose lives have been impacted by cancer – to discuss FOP labels. Many of the volunteers discussed how during cancer treatment they were advised to eat a healthy diet, including limiting specific nutrients but they found it challenging to identify healthy foods.

“Addressing these issues can improve health outcomes for individuals across the cancer continuum, such as reducing a person's risk of a cancer diagnosis and improving long-term outcomes in cancer survivors,” said ACS CAN President Lisa A. Lacasse. “Research has shown that front-of-package labels can be effective at helping consumers make informed nutrition decisions. FDA’s proposed rule is a positive step toward helping people make these healthier food and beverage choices.”

A study by the American Cancer Society (ACS) estimated about 19% of cancer cases and 17% of cancer deaths were attributed to unhealthful diet, excess body weight, alcohol consumption and physical inactivity combined. ACS recommends following a healthy eating pattern at all ages that includes nutrient-rich foods, to reduce cancer risk and maintain a healthy weight.